In Italy it is called Cantucci e Vino Santo.
Usually at the end of the meal you can taste these little cakes.
They are hard and with almonds.
They can be dipped into the wine, which is very particular taste
and mates very well.
The flavor is sweet but not too much and the alcohol content to
12% and in this way this wine came from Marsala Sicilia.
The original wine came always from Tuscany but I have for this
moment only this kind.
You have to eat a few if not you become drunk.
As soon as I am sending so many other things special!
Some article about it:
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